Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment.

By combining the strength and resilience of concrete with the precision of controlled manufacturing, precast offers a durable ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

In a recent review published in the journal Frontiers in Nutrition, a group of authors examined the health benefits of resistant starch (RS). It assessed the impact of food processing methods on its ...

This article originally appeared in Knowable Magazine. From breakfast cereals and protein bars to flavored yogurt and frozen pizzas, ultraprocessed foods are everywhere, filling aisle upon aisle at ...

Between 1973 and 2010, there were 14 outbreaks of foodborne illness linked to contaminated spices worldwide. After several recent large-scale Salmonella outbreaks in the U.S. were associated with ...

Food technologists are meeting this week in Nantes, France, to debate the latest scientific discoveries in processing, health and safety. The 13th meeting of the World Congress of Food Science and ...

When scientists reanalysed data, splitting ultra-processed foods into food groups, they found breads, breakfast cereals and ...

From breakfast cereals and protein bars to flavored yogurt and frozen pizzas, ultraprocessed foods are everywhere, filling aisle upon aisle at the supermarket. Fully 58 percent of the calories ...